Kraft Ranch Potatoes

Courtesy of Kraft Foods
Ingredients:
  • 2lbs Potatoe
  • 1 bot KraftRanch Dressing 8oz
  • 1 tin Tulip Bacon Lunch
  • 1 sachet Rosemary
Preparation:

Wash and cut potatoes in wedges, and boil add a pinch of salt to water.  After potatoes are finished pour some olive oil and rosemary on the them put in the oven for about 15 minutes or until potatoes are brown or roasted. While potatoes are in the oven cube up the tulip bacon Lunch

After potatoes are roasted, take a bottle of Ranch Dressing and pour over potatoes add the cubed Bacon Lunch and stir properly so all the potatoes are covered with dressing.  Add scallions for an additional flavour (Optional)

Serve as a delicious side dish with your favorite meat, or eat as a meal with fresh veggies.